Excellent Pod Setting

One of the most striking features of Peas INDAM Greenwood is their exceptional pod setting. Each pod boasts a natural green hue and contains an impressive 9-10 peas, making them not only visually appealing but also highly productive. With pod lengths ranging from 9-10 cm, these peas ensure generous yields, ideal for both fresh consumption and culinary applications.

Tolerance to Powdery Mildew

Peas INDAM Greenwood exhibit robust resistance to powdery mildew, a common fungal disease that can devastate pea crops. This resilience translates into healthier plants, more reliable yields, and reduced dependency on chemical treatments. For farmers, this means a more sustainable cultivation process with fewer inputs and greater peace of mind.

Tender and Extra Sweet

Beyond their resilience, Peas INDAM Greenwood are celebrated for their tender texture and extra sweet flavour profile. Whether used in salads, cooked dishes, or enjoyed straight from the pod, their superior taste sets them apart. This combination of tenderness and sweetness ensures high consumer satisfaction and encourages repeat purchases.

Continuous Harvesting and Market Value

Peas INDAM Greenwood also offers a unique feature of continuous growth and rejuvenation, ensuring a consistent supply throughout the harvesting season. Their uniform pod size and vibrant green colour enhance their market appeal, fetching better value realization amidst competition. Moreover, their suitability for long-distance transportation ensures that freshness is maintained from farm to table.

Nutritional Value and Health Benefits

In addition to their sensory appeal, INDAM Greenwood peas are packed with essential nutrients such as vitamins, minerals, and dietary fiber. Their inclusion in diets contributes to better overall health, promoting digestion and supporting immune function. This nutritional profile adds a significant value proposition for health-conscious consumers seeking wholesome food choices.

Environmental Sustainability

The cultivation of Peas INDAM Greenwood aligns with sustainable agricultural practices. Their natural resistance to diseases like powdery mildew reduces the dependency on chemical pesticides, thereby minimizing environmental impact and preserving soil health. Moreover, their ability to thrive with reduced water and fertilizer inputs underscores their role in sustainable farming practices.

Research and Development Initiatives

Ongoing research and development efforts continue to enhance the genetic potential and agronomic traits of Peas INDAM Greenwood. Collaborative partnerships between agricultural scientists, breeders, and farmers ensure continuous improvement in yield, disease resistance, and nutritional content, reinforcing their position as a leading variety in the pea market.

Peas INDAM Greenwood represents a harmonious blend of exceptional pod setting, disease resistance, and superior taste, making them an outstanding choice for both farmers and consumers alike. Their ability to thrive against powdery mildew, coupled with their deliciously sweet peas and reliable yields, underscores their value in the agricultural landscape. Whether you're a farmer seeking robust performance or a consumer craving freshness and flavour, Peas INDAM Greenwood delivers on every front.